In this hands-on workshop teaching artist Aiyo Cheboi invites curious learners, crafty gardeners, chefs, and plant lovers to explore small-scale hydroponic gardening through their fellowship project, The Experimental Food Lab. The Experimental Food Lab is a transitory food laboratory focused on increasing access to food science + regenerative food technologies for low-income, Black and brown New Yorkers.

This workshop introduces hydroponic systems, care + maintenance, and DIY systems built from recycled materials

All materials for hydroponic systems are provided free of cost!