If you’re curious about urban food justice, cooking, and finding groceries in NYC, you don’t want to miss this! Led by scholar and researcher Kwé Neshai, this 2 part workshop will include a learning circle where participants engage with the history of food apartheid in America, and explore how access, cultural practice, and geography shape our eating practices today. Part 2 invites guests to develop a zine of recipes inspired by real grocery items they get to take home! Space is limited, RSVP today!